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Christmas Menu


 Duck Liver Pâté
served with green peppercorn dressing & toasted brioche

 

OR

Grilled Goats Cheese (v,n,*)
served with a raspberry and walnut dressing


~

 

Turkey Breast Escalope stuffed with Spinach, Pork & Apricots

served with roast new potatoes, pigs in blankets & fresh vegetables

 

OR

Butternut Squash, Roast Pepper and Pecorino Puff Pastry Tart  (v)

served with roast new potatoes, creamy leeks and white truffle oil

 

 

~

 

 

Traditional Christmas Pudding (n)
served with brandy butter and double cream 

 

OR

Pecan, Chocolate Chip & Whisky Tart  (n)

 

 

~

 

 

Coffee and Mince Pies

 

 

~

 

£30.00

 




       (v) - vegetarian (n) - contains nuts (*) - gluten free
                 (All prices are exclusive of V.A.T)