Dinner Selector Menus
Our fantastic dinner menus are ideal for dinner and dance events such as weddings and partys or conferences that run late into the evening. Our team of chefs take pride in their reputation for combining detail with imagination to provide well balanced, seasonal menus.
We offer a variety of starters, main courses and desserts ensruing that we cater for many different dietary requirements without compromising on the quality or taste of our food.
Starters
Red Onion & Goat’s Cheese Tart (v)
served on a bed of rocket leaves
£5.50
~
Vine Tomato & Olive Tapenade Tart (v)
with a basil mayonnaise & mixed cress leaves
£5.50
~
Asparagus Salad (v)
with crumbled goat’s cheese, hard poached hens egg and a chive vinaigrette
£6.00
~
Tomato, Mozarella and Courgette Salad (v,*)
with a basil, lemon & olive oil dressing
£5.00
~
Filo Cup with Feta, Sun blushed Tomatoes and Basil (v,*)
with a balsamic reduction and pesto oil
£5.00
~
Spinach and Ricotta Tortellini (v)
with a wild mushroom and tarragon sauce
£5.00
~
Smoked Mackerel and Horseradish Paté
served with oatcakes and a red onion compote
£6.00
~
Poached Scottish Salmon (*)
served on a bed of asparagus with a pesto dressing
£6.00
~
Smoked Haddock Fishcakes
with tartare sauce and a sweet cucumber chutney
£6.00
~
Timbale of Smoked Salmon (*)
with a horseradish and crème fraîche remoulade
£6.00
~
Traditional Smoked Salmon
with lemon, capers and crushed black pepper served with fresh brown bread
£6.00
~
Seared Scallops
with a smoked bacon salad and caraway jus
£8.50
~
Carpaccio of Beef Fillet
with wild rocket salad, parmesan crisp & aged balsamic reduction
£7.00
~
Chicken Liver Paté
and granary melba toast with a pearl onion jam
£5.50
~
Smoked Chicken, Tomato & Avocado Tian (n)
served with a light herb mayo & sun blushed tomato-infused olive oil
£5.80
~
Crispy Duck Salad
cucumber spaghetti, spring onion, toasted sesame seeds & a hoi sin sauce
£6.50
~
Seasonal Melon with Crisped Pancetta (*)
finished with a lemon and black pepper dressing
£5.50
~
Baby Leek and Ham Hock Terrine
fondant potato and sauce gribiche
£7.00
~
Main Courses
Wild Mushroom & Asparagus Tart (v)
in a white wine, shallot & tarragon cream
£10.00
~
Mille Feuille of Provencal Vegetables (v)
with olives in a tomato and herb sauce
£10.00
~
Wild Mushroom Tagliatelle (v)
served with a cream and tarragon sauce
£10.00
~
Portobello Mushroom Stuffed with Goats Cheese (v,*)
dressed with a basil pistou and served with rice
£10.00
~
Roasted Butternut Squash (v)
filled with a wild mushroom and tarragon risotto
£10.00
~
Roasted Whole Red Pepper (v, vegan, *)
with pesto rice and roasted vegetables and a fresh tomato & basil sauce
£10.00
~
Roast Rack of Lamb,
with pommes dauphinoise, seasonal vegetables served with a redcurrant jus
£18.95
~
Breast of Gressingham Duck,
fondant potato, crispy parsnips, honey & lime sauce
£19.95
Fillet of Pork,
wrapped in smoked bacon stuffed with apricot, sage & onion
£14.50
~
Medium Rare Roast Beef
with pommes dauphinoise, seasonable vegetables and jus
£15.00
~
Roast Corn-Fed Chicken Breast (*)
served with roast chateaux potato, fine beans, roast pepper strips & a thyme cream sauce
£14.00
~
Supreme of Chicken Wrapped in Bacon
with roasted crushed new potatoes, a medley of vegetables and a tomato salsa
£12.00
~
Supreme of Chicken Dijonnaise
stuffed with wild mushrooms and served with a creamy dijon sauce
£13.00
~
Breast of Chicken Marinated in Lemon, Thyme & Honey,
served with rosti potatoes with olive oil and a chunky tomato & basil dressing
£13.00
~
Pan Glazed Chicken Breast
parmesan mash with a madeira and wild mushroom sauce
£14.00
Supreme of Chicken with a Tarragon Cream Sauce
stuffed with a chicken, wild mushroom and asparagus mousse
£13.00
~
Fish Courses
Fillet of Salmon
served with a green bean & asparagus salad, tarragon hollandaise sauce
£14.00
~
Smoked Haddock
with fresh garden spinach, crushed new potatoes, served with hollandaise sauce
£15.00
~
Fillet of Wild Sea Bass
parmesan mash, poached asparagus, sauce vierge
£16.00
~
Fillet of Chunky Cod
pea puree, buttered new potatoes, tartar sauce
£13.00
~
Parmesan-Crusted Halibut
served in a lemon caper beurre blanc
£14.00
~
Dessert Courses
Fresh Fruit Salad (v,*)
served inside a chocolate cup with whipped cream
£5.00
~
Saffron Poached Pear (n,*)
with crème anglaise and toasted almonds
£6.00
~
Mango & Passion Fruit Delice (v)
mango, passion fruit mousse layered with vanilla sponge, topped with a mango glaze
£6.00
~
Traditional Pavlova (v,*)
filled with vanilla pod creme fraiche and seasonal berries
£6.00
~
Apple and Fruits of the Forest Crumble (v)
served with a custard sauce
£6.50
~
Passion fruit & Mandarin Tart (v)
traditional passion fruit curd made with fresh passionfruit puree in a sweet pastry case topped with a mandarin glaze
£6.50
~
Toffee, Chocolate & Praline Tart (v)
belgium chocolate ganache and creamy toffee in a sweet pastry case topped with praline cream
£6.50
Chocolate Duo Torte (v)
rich dark & white belgium chocolate torte on a chocolate sponge base
£6.50
~
White Chocolate Tart (v)
rich belgium white chocolate ganache in a sweet pastry case
£6.50
~
Decadent Dark Chocolate Mousse (n)
with whipped cream and an almond tuile
£6.50
~
Individual Banoffee Pie, (n)
with a ginger nut base, sliced banana, caramel, vanilla cream
£6.50
~
Pear & Almond Tart (n)
£6.50
~
Profiteroles filled with a white Chocolate & Butterscotch Cream (v,*)
on a moat of caramel sauce
£6.50
~
Tarte au Citron (v)
served with fresh raspberries and clotted cream
£6.50
~
Classic Crème Brûlée (v, *)
with a plum jellly
£6.50
~
Traditional Tiramisu (v)
£6.50
~
Vanilla Cheesecake (v)
with a berry compote
£6.50
~
Vanilla Pod Panna Cotta (*)
classic italian style dessert made with vanilla pods
£6.50
~
Praline Opera (v, n)
layered coffee buttercream, chocolate ganache, hazelnut praline & chocolate sponge
£6.50
~
Caramel & Honey Mousse (v)
honey mousse layered with vanilla sponge topped with a caramel glaze
£6.50
~
(v) - vegetarian (*) - gluten free (n) - Contains nuts or nut oils -
Any dish not carrying this symbol is made without nuts,
but there's always a possibility that traces of nuts may be found.
(All prices are exclusive of V.A.T.)