Roast Corn-Fed Chicken Breast and Roast Chateaux Potato (*)
served with fine beans, roast pepper and roast tomato and thyme sauce
£14.50
~
Braised Pork Cutlet and Leek Rosti
with braised red cabbage and rich rosemary jus
£12.50
~
Medium Rare Roast Beef
dauphinoise potato, medley of vegetables and jus
£13.25
~
Plaice Fillet Stuffed with Prawns (*)
lightly seasoned with ginger and coriander served on a bed of ribbon vegetables
£13.00
~
Portobello Mushroom Stuffed with Goats Cheese (v,*)
dressed with a basil pistou, served on lemon pilaf rice
£12.25
~
Papardelle a la Zingara (v)
mild chilli, courgette, red pepper finished with a rich tomato sauce and rocket
£11.75
~
Braised Lamb Shank
with creamed mash, green beans and rosemary jus
£16.50
~
Free-Range Chicken Farci with Sun-Dried Tomato and Basil Mousse
fondant potato and panache of vegetables
£15.50
~
Seasonal Game
served with a megruez sausage and borlotti bean cassoulet
£P.O.A.
~
Mille Feuille of Provencal Vegetables (v)
with olives in a tomato and herb Sauce
£13.00
~
Sea Bass Fillet (*)
with warm aubergine, sweet potato and mazuna salad, finished with a lime butter
£13.50
~
Greek Style Stuffed Vegetables (v)
with greek salad and an olive filo parcel
£12.50
(v) - vegetarian (n) - contains nuts (*) - gluten free
(All prices are exclusive of V.A.T.)