Tomato, Mozzarella and Courgette Salad (v,*)
with basil dressing
£6.00

Chicken Liver Pâté
with granary melba toast and pearl onion jam
£5.90



Timbale of Smoked Salmon (*)
with horseradish and crème fraiche remoulade
£6.25



Rocket and Parmesan Salad (v,*)
with infused balsamic syrup and olive oil
£5.35



Seasonal Melon with Crisped Pancetta (*)
finished with a lemon and black pepper dressing
£6.25



Classic King Prawn Cocktail (*)
with avocado and crisp salad
£6.75



Trio of Greek (v)
aubergine caviar, tzatziki and houmus with pita strips
£6.50



Duck Liver Pâté with Green Peppercorn Dressing
served with toasted brioche
£7.25



Beetroot Gravadlax (*)
with rocket and a basil oil
£7.00



Antipasto of Prosscuito, Coppa, Olives, Feta and Roast Peppers
with sesame croutons
£7.25

(v) - vegetarian (n) - contains nuts (*) - gluten free
(All prices are exclusive of V.A.T.)