Hot & Cold Buffet

Our seasonal hot and cold buffets are prepared on site using the best of British farm produce from carefully selected suppliers.

Grilled Chicken Breast
served with a mushroom and thyme sauce
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Poached Smoked Haddock
with saffron cream and cheddar
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Butternut Squash and Sage Risotto (v)
topped with freshly grated parmesan
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Seasonal Vegetables
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Salad Bar

(6 varieties)
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Cold Meat Platter
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Freshly Baked Rolls
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Desserts

Apple Crumble & Custard
~
Fresh Fruit Platter
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£19.50

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The above is an example of our two course hot and
cold seasonal buffet

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(v) - vegetarian (n) - contains nuts (*) - gluten free
(All prices are exclusive of V.A.T.)