Hot Buffet
Please choose one of the following in each category:
Meat Options
Chicken Supreme
with one of the following sauces:
Cream & Mustard
Lemon & Basil
Chasseur
Tomato and Thyme
~
Roasted Pork Medallions
in a honey and mustard sauce
~
Pork Loin Filets
in an apple & cider sauce
~
Traditional Beef & Ale Pie
~
Beef Stroganoff
served with rice
~
Fish Options
Roasted Salmon Fillet
in a lemon & dill dressing
~
Poached Smoked Haddock
in a cream & wild mushroom sauce
~
Filet of Cod Mornay
~
Vegetarian Options
Spinach & Mascarpone Tagliatelle
topped with grated parmesan cheese
~
Spinach & Ricotta Tortellini
topped with grated parmesan cheese
~
Wild Mushroom Risotto
topped with grated parmesan cheese
~
Roasted Butternut Squash
with Mediterranean Vegetables and a Gruyere and Herb Crust
~
Vegetarian & Gluten Free
Whole Red Peppers
stuffed with a Pesto Rice (GF, V)
~
all dishes served with boiled new potatoes and fine beans and carrots unless stated
Cold Buffet
Choose 6 of the following:
Salad Bar & Cold Meats & Fish
Meats & Fish
Roast Ham
Smoked Salmon
Salami
Sliced Turkey
Roast Beef
Salads
Traditional Coleslaw
Fresh Tomato & Red Onion
Cucumber in dill oil
5 Bean Salads
Pasta Salad
Green Leaf Salad
~
Freshly Baked Rolls
~
Desserts (v)
Choose 2 of the following:
Chocolate Mouse
served in a chocolate cup
~
Cheese Platter
served with biscuits, grapes & celery
~
Croissant, Pain au Chocolate & Butter Pudding
served with fresh cream
~
Fresh Fruit Salad (GF)
served with fresh cream
~
Vanilla & Seasonal Berry Cheesecake
served with fresh cream
~
Mango & Passion Fruit Delice
served with fresh cream
£19.95 per person