Dinner Menu Selector Menu
Starters
Red Onion & Goat’s Cheese Tart £5.50 (v)
served on a bed of rocket leaves
Vine Tomato & Olive Tapenade Tart £5.50 (v)
with a basil mayonnaise & mixed cress leaves
Asparagus Salad £6.00 (v)
with crumbled goat’s cheese, poached hens egg and a chive vinaigrette
Tomato, Mozarella and Courgette Salad £5.00 (v,*)
with a basil, lemon & olive oil dressing
Filo Cup with Feta, Sun blushed Tomatoes and Basil £5.00 (v,*)
with a balsamic reduction and pesto oil
Spinach and Ricotta Tortellini £5.00 (v)
with a wild mushroom and tarragon sauce
Smoked Mackerel and Horseradish Paté £6.00
served with oatcakes and a red onion compote
Poached Scottish Salmon £6.00 (*)
served on a bed of asparagus with a pesto dressing
Smoked Haddock Fishcakes £6.00
with tartare sauce and a sweet cucumber chutney
Timbale of Smoked Salmon £6.00 (*)
with a horseradish and crème fraîche remoulade
Traditional Smoked Salmon £6.00
with lemon, capers and crushed black pepper served with fresh brown bread
Seared Scallops £8.50
with a smoked bacon salad and caraway jus
Carpaccio of Beef Fillet £7.00
with wild rocket salad, parmesan crisp & aged balsamic reduction
Chicken Liver Paté £5.50
and granary melba toast with a pearl onion jam
Smoked Chicken, Tomato & Avocado Tian £5.80 (n)
served with a light herb mayo & sun blushed tomato-infused olive oil
Crispy Duck Salad £6.50
cucumber spaghetti, spring onion, toasted sesame seeds & a hoi sin sauce
Seasonal Melon with Crisped Pancetta £5.50 (*)
finished with a lemon and black pepper dressing
Baby Leek and Ham Hock Terrine £7.00
fondant potato and sauce gribiche
Main Courses
Wild Mushroom & Asparagus Tart £10.00 (v)
in a white wine, shallot & tarragon cream
Mille Feuille of Provencal Vegetables £10.00 (v)
with olives in a tomato and herb sauce
Wild Mushroom Tagliatelle £10.00 (v)
served with a cream and tarragon sauce
Portobello Mushroom Stuffed with Goats Cheese £10.00 (v,*)
dressed with a basil pistou and served with rice
Roasted Butternut Squash £10.00 (v)
filled with a wild mushroom and tarragon risotto
Roasted Whole Red Pepper £10.00 (v, vegan, *)
with pesto rice and roasted vegetables and a fresh tomato & basil sauce
Roast Rack of Lamb £18.95
with pommes dauphinoise, seasonal vegetables served with a redcurrant jus
Breast of Gressingham Duck £19.95
fondant potato, crispy parsnips, honey & lime sauce
Fillet of Pork £14.50
wrapped in smoked bacon stuffed with apricot, sage & onion
Medium Rare Roast Beef & Yorkshire Pudding £15.00
with pommes dauphinoise, seasonable vegetables and jus
Roast Corn-Fed Chicken Breast £14.00 (*)
served with roast chateaux potato, fine beans, roast pepper strips & a thyme cream sauce
Supreme of Chicken Wrapped in Bacon £12.00
with roasted crushed new potatoes, a medley of vegetables and a tomato salsa
Supreme of Chicken Dijonnaise £13.00
stuffed with wild mushrooms and served with a creamy dijon sauce
Breast of Chicken Marinated in Lemon, Thyme & Honey £13.00
served with rosti potatoes with olive oil and a chunky tomato & basil dressing
Pan Glazed Chicken Breast £14.00
parmesan mash with a madeira and wild mushroom sauce
Supreme of Chicken with a Tarragon Cream Sauce £13.00
stuffed with a chicken, wild mushroom and asparagus mousse
Fish Courses
Fillet of Salmon £14.00
served with a green bean & asparagus salad, tarragon hollandaise sauce
Smoked Haddock £15.00
with fresh garden spinach, crushed new potatoes, served with hollandaise sauce
Fillet of Wild Sea Bass £16.00
parmesan mash, poached asparagus, sauce vierge
Fillet of Chunky Cod £13.00
pea puree, buttered new potatoes, tartar sauce
Parmesan-Crusted Halibut £14.00
served in a lemon caper beurre blanc
Dessert Courses
Fresh Fruit Salad £5.00 (v,*)
served inside a chocolate cup with whipped cream
Saffron Poached Pear £6.00 (n,*)
with crème anglaise and toasted almonds
Mango & Passion Fruit Delice £6.00 (v)
mango, passion fruit mousse layered with vanilla sponge, topped with a mango glaze
Traditional Pavlova £6.00 (v,*)
filled with vanilla pod creme fraiche and seasonal berries
Apple and Fruits of the Forest Crumble £6.50 (v)
served with a custard sauce
Passion fruit & Mandarin Tart £6.50 (v)
traditional passion fruit curd made with fresh passionfruit puree in a sweet pastry case topped with a mandarin glaze
Toffee, Chocolate & Praline Tart £6.50 (v)
belgium chocolate ganache and creamy toffee in a sweet pastry case topped with praline cream
Chocolate Duo Torte £6.50 (v)
rich dark & white belgium chocolate torte on a chocolate sponge base
White Chocolate Tart £6.50 (v)
rich belgium white chocolate ganache in a sweet pastry case
Decadent Dark Chocolate Mousse £6.50 (n)
with whipped cream and an almond tuile
Individual Banoffee Pie £6.50 (n)
with a ginger nut base, sliced banana, caramel, vanilla cream
Pear & Almond Tart £6.50 (n)
Profiteroles filled with a white Chocolate & Butterscotch Cream £6.50 (v,*)
on a moat of caramel sauce
Tarte au Citron £6.50 (v)
served with fresh raspberries and clotted cream
Classic Crème Brûlée £6.50 (v, *)
with a plum jelly
Traditional Tiramisu £6.50 (v)
Vanilla Cheesecake £6.50 (v)
with a berry compote
Vanilla Pod Panna Cotta £6.50 (*)
classic italian style dessert made with vanilla pods
Praline Opera £6.50 (v, n)
layered coffee buttercream, chocolate ganache, hazelnut praline & chocolate sponge
Caramel & Honey Mousse £6.50 (v)
honey mousse layered with vanilla sponge topped with a caramel glaze
(v) - vegetarian
(*) - gluten free
(n) - Contains nuts or nut oils
Any dish not carrying this symbol is made without nuts,
but there's always a possibility that traces of nuts may be found.
(All prices are exclusive of VAT)
